Special Goulash

Name: Special Goulash
Yield: 8
Ingredients: 750g of finely chopped onions (approximately 4 cups); 1/4 cup of butter or margarine; 750g of beef cut into cubes; two tablespoons of salt; one small can of tomato extract; 250g of veal cut into cubes; 250g of pork cut into cubes; one cup of dry white wine; one cup of acidic cream; Note: If veal is difficult to obtain, increase the amount of pork and beef slightly.

1
750g of finely chopped onions (approximately 4 cups)
2
1/4 cup of butter or margarine
3
750g of beef cut into cubes
4
two tablespoons of salt
5
one small can of tomato extract
6
250g of veal cut into cubes
7
250g of pork cut into cubes
8
one cup of dry white wine
9
one cup of acidic cream
10
Note: If veal is difficult to obtain, increase the amount of pork and beef slightly.

Ingredients

1
750g of finely chopped onions (approximately 4 cups)
2
1/4 cup of butter or margarine
3
750g of beef cut into cubes
4
two tablespoons of salt
5
one small can of tomato extract
6
250g of veal cut into cubes
7
250g of pork cut into cubes
8
one cup of dry white wine
9
one cup of acidic cream
10
Note: If veal is difficult to obtain, increase the amount of pork and beef slightly.

Directions

1
In a large pan, sauté the onion in fat until golden brown
2
Add the beef and cook over medium heat until it loses its red color
3
Add the salt and tomato extract, reduce heat, cover, and let simmer for 30 minutes
4
Add the veal and pork and continue to cook slowly, covered, for one hour
5
Add the wine
6
Simmer slowly for another 30 minutes, covered or until all meat is tender
7
Add the acidic cream and warm for a few minutes: do not let it boil
8
Serve 8 people.