Pineapple Filling

Name: Pineapple Filling
Yield: 4
Ingredients: Dough; 400g of cooked, peeled, and mashed sweet potato; 200g of cooked, shelled, and chopped pineapple; Salt to taste; Filling; 2 tablespoons of brandy; 6 tablespoons of heavy cream; 2 tablespoons of finely chopped onion; 2 tablespoons of ketchup; 2 tablespoons of chopped fresh parsley; 2 tablespoons of mustard; 300g of cooked pork, diced; 100g of cooked pineapple, sliced; 3 small tomatoes, diced; Salt and black pepper to taste; To finish; 1 tablespoon of mashed sweet potato; 1/2 cup of cooked pineapple, sliced; 1/2 cup of grated Parmesan cheese; Accessories; 4 baking dishes with a capacity of 300g each

1
Dough
2
400g of cooked, peeled, and mashed sweet potato
3
200g of cooked, shelled, and chopped pineapple
4
Salt to taste
5
Filling
6
2 tablespoons of brandy
7
6 tablespoons of heavy cream
8
2 tablespoons of finely chopped onion
9
2 tablespoons of ketchup
10
2 tablespoons of chopped fresh parsley
11
2 tablespoons of mustard
12
300g of cooked pork, diced
13
100g of cooked pineapple, sliced
14
3 small tomatoes, diced
15
Salt and black pepper to taste
16
To finish
17
1 tablespoon of mashed sweet potato
18
1/2 cup of cooked pineapple, sliced
19
1/2 cup of grated Parmesan cheese
20
Accessories
21
4 baking dishes with a capacity of 300g each

Ingredients

1
Dough
2
400g of cooked, peeled, and mashed sweet potato
3
200g of cooked, shelled, and chopped pineapple
4
Salt to taste
5
Filling
6
2 tablespoons of brandy
7
6 tablespoons of heavy cream
8
2 tablespoons of finely chopped onion
9
2 tablespoons of ketchup
10
2 tablespoons of chopped fresh parsley
11
2 tablespoons of mustard
12
300g of cooked pork, diced
13
100g of cooked pineapple, sliced
14
3 small tomatoes, diced
15
Salt and black pepper to taste
16
To finish
17
1 tablespoon of mashed sweet potato
18
1/2 cup of cooked pineapple, sliced
19
1/2 cup of grated Parmesan cheese
20
Accessories
21
4 baking dishes with a capacity of 300g each

Directions

1
Dough
2
Mix all ingredients until you get a dough. Reserve
3
Filling
4
In a pan, place the meat and cook over medium heat for six minutes or until the liquid that forms during cooking evaporates
5
Add onion, salt, black pepper, and stir for another minute
6
Add tomato
7
Pour brandy into a shell and warm it over a candle flame, tilting to catch fire
8
Pour it into the pan
9
Add mustard and ketchup
10
Stir for one minute
11
Finally, add heavy cream
12
Stir for half a minute
13
Remove from heat and reserve
14
Finalization
15
Preheat oven to medium temperature
16
Line baking dishes with a layer of sweet potato and pineapple mixture
17
Add some of the ground pork, sprinkle with Parmesan cheese, and cover with mashed sweet potato
18
Repeat the layers, finishing with mashed sweet potato
19
Bake for 10 minutes or until golden brown
20
Serve hot
21
If desired, serve with additional grated Parmesan cheese and red pepper sauce.