Beef Dumpling

Name: Beef Dumpling
Ingredients: 1 kg of Ground Beef; 1 cup of fresh breadcrumbs; 2 cups of milk; 2 eggs; 6 tablespoons of finely chopped onion; 2 tablespoons of butter; salt and pepper to taste; 4-6 tablespoons of melted butter

1
1 kg of Ground Beef
2
1 cup of fresh breadcrumbs
3
2 cups of milk
4
2 eggs
5
6 tablespoons of finely chopped onion
6
2 tablespoons of butter
7
salt and pepper to taste
8
4-6 tablespoons of melted butter

Ingredients

1
1 kg of Ground Beef
2
1 cup of fresh breadcrumbs
3
2 cups of milk
4
2 eggs
5
6 tablespoons of finely chopped onion
6
2 tablespoons of butter
7
salt and pepper to taste
8
4-6 tablespoons of melted butter

Directions

1
Mix the beef with the bread that was left soaking in the milk, eggs, and fried onions in 2 tablespoons of melted butter until they form a dough
2
Season to taste with salt and pepper
3
Shape into dumplings and then fry in melted butter or margarine, frequently stirring the pan so that the dumplings don't become flat.

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