Crepe

Name: Crepe
Yield: 20
Ingredients: 2 cups of wheat flour; 3 tablespoons of active dry yeast; 3 tablespoons of sugar; 1 tablespoon of salt; 2 eggs; 1 1/4 cup of milk; 1/4 cup of melted butter

1
2 cups of wheat flour
2
3 tablespoons of active dry yeast
3
3 tablespoons of sugar
4
1 tablespoon of salt
5
2 eggs
6
1 1/4 cup of milk
7
1/4 cup of melted butter

Ingredients

1
2 cups of wheat flour
2
3 tablespoons of active dry yeast
3
3 tablespoons of sugar
4
1 tablespoon of salt
5
2 eggs
6
1 1/4 cup of milk
7
1/4 cup of melted butter

Directions

1
Sift the flour with the yeast in a bowl
2
Add the sugar and salt
3
Beat the eggs and milk in a blender until frothy
4
Add this mixture to the flour and mix well
5
Add the butter and mix until you get a homogeneous batter
6
Heat a non-stick skillet well and pour 1/4 cup of batter
7
When bubbles appear on the crepe, flip it over and fry the other side until golden brown
8
Make about 20 crepes
9
Note: Serve with ice cream, honey, and butter.