Mini Cheese Puffs with Guava ("Mini Puffs")

Name: Mini Cheese Puffs with Guava
Yield: 22
Ingredients: 2/3 cup of warm milk, approximately; 1 cheese yeast tablet; 1 tablespoon of sugar; 1 pinch of salt; 1 2/3 cups of all-purpose flour; 1 cup of fresh homemade cheese; 3 1/2 tablespoons of butter or margarine; 1/2 cup of guava cut into small cubes; 1/4 cup of granulated sugar

1
2/3 cup of warm milk, approximately
2
1 cheese yeast tablet
3
1 tablespoon of sugar
4
1 pinch of salt
5
1 2/3 cups of all-purpose flour
6
1 cup of fresh homemade cheese
7
3 1/2 tablespoons of butter or margarine
8
1/2 cup of guava cut into small cubes
9
1/4 cup of granulated sugar

Ingredients

1
2/3 cup of warm milk, approximately
2
1 cheese yeast tablet
3
1 tablespoon of sugar
4
1 pinch of salt
5
1 2/3 cups of all-purpose flour
6
1 cup of fresh homemade cheese
7
3 1/2 tablespoons of butter or margarine
8
1/2 cup of guava cut into small cubes
9
1/4 cup of granulated sugar

Directions

1
Mix the warm milk with yeast, sugar, and salt
2
Mix well
3
Add the flour, cheese, and 2 tablespoons of melted butter
4
Mix well again
5
Knead thoroughly
6
Cover and let rise in a protected area for about 40 minutes
7
Knead once more
8
Shape small puffs, filling each one with guava
9
Place on a greased baking sheet and let rise another 15 minutes
10
Baste with the remaining butter (1 1/2 tablespoons) and sprinkle with granulated sugar
11
Bake in a moderate oven preheated to 180°C for about 35 minutes or until golden brown
12
Cook for 22 minutes
13
Note: For the savory version, use 1 tablespoon of salt instead of sugar, 1/3 cup of sesame seeds instead of granulated sugar for sprinkling, and 60g of cooked ham (1/2 cup) cut into small cubes as filling.