250g penne pasta
"1/4 cup olive oil
2 sliced onions
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup provolone cheese
"1/4 cup black olives, pitted", "1/4 cup chopped fresh parsley"
250g penne pasta
"1/4 cup olive oil
2 sliced onions
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup provolone cheese
"1/4 cup black olives, pitted", "1/4 cup chopped fresh parsley"
1
Bring a large pot of salted water to a boil and cook for 10-15 minutes
2
Add the pasta and cook for 8 minutes
Drain and reserve
3
In another pan, heat the olive oil, sauté the onions and bell peppers
4
Combine the cooked pasta, vegetables, cheese, olives, and parsley
Season with salt and pepper to taste
Serve immediately.
