Lasagna with Almond Cream

Name: Lasagna with Almond Cream
Ingredients: 400g of lasagna noodles; "1 can of almond cream"; "1/2 tablespoon of butter"; Parmesan cheese, grated; "1 tablespoon of tomato sauce"; "Chopped parsley"

1
400g of lasagna noodles
2
"1 can of almond cream"
3
"1/2 tablespoon of butter"
4
Parmesan cheese, grated
5
"1 tablespoon of tomato sauce"
6
"Chopped parsley"

Ingredients

1
400g of lasagna noodles
2
"1 can of almond cream"
3
"1/2 tablespoon of butter"
4
Parmesan cheese, grated
5
"1 tablespoon of tomato sauce"
6
"Chopped parsley"

Directions

1
Melt the butter in a pan and add the almond cream
2
When they're hot, add the tomato sauce, chopped parsley, and a little water
3
Let it simmer for a few minutes
4
On the side, cook the lasagna noodles in slightly salty water
5
Drain them, place them on a serving dish, cover with the sauce, sprinkle generously with Parmesan cheese, and surround with almond cream

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