Onion Bread

Name: Onion Bread
Yield: 20
Ingredients: For the dough; 4 packets of baking powder (60g); 1 cup of warm milk; 3 eggs; 1 cup of oil; 2 cubes of chicken broth; 1 large onion, cut into four pieces; 1 pinch of salt; 1 tablespoon of sugar; Almost 1 kg of wheat flour; To brush with; 1 egg yolk; 1 tablespoon of water

1
For the dough
2
4 packets of baking powder (60g)
3
1 cup of warm milk
4
3 eggs
5
1 cup of oil
6
2 cubes of chicken broth
7
1 large onion, cut into four pieces
8
1 pinch of salt
9
1 tablespoon of sugar
10
Almost 1 kg of wheat flour
11
To brush with
12
1 egg yolk
13
1 tablespoon of water

Ingredients

1
For the dough
2
4 packets of baking powder (60g)
3
1 cup of warm milk
4
3 eggs
5
1 cup of oil
6
2 cubes of chicken broth
7
1 large onion, cut into four pieces
8
1 pinch of salt
9
1 tablespoon of sugar
10
Almost 1 kg of wheat flour
11
To brush with
12
1 egg yolk
13
1 tablespoon of water

Directions

1
Dissolve the baking powder in warm milk
2
Add the remaining ingredients to a blender, except for wheat flour
3
Pour into a bowl and gradually add wheat flour, mixing initially with a wooden spoon and then by hand
4
Place the dough on a smooth surface, dusted with wheat flour, and knead well, adding more flour if necessary until a soft dough forms
5
Divide the dough into two portions and place in 2 English loaf pans (28 x 11 cm) greased
6
Let rise for 1 hour, covered with a cloth, inside an oven turned off
7
Mix the egg yolk with water and brush the entire surface of the bread
8
Bake in a hot oven (200°C), preheated, for about 50 minutes
9
Serve warm
10
328 calories per serving.