Crescent Shape

1

Blend all the ingredients, except for the flour, in a blender

In a bowl, place the mixture obtained and mix in the flour

Mix well with a spoon until you get a homogeneous dough

Cover with a clean cloth and let it rise for at least an hour

2

Dust a smooth surface with wheat flour, place the dough on top, and roll it out with a rolling pin

Roll it into a croissant shape, transfer it to the mold, and let it rise for another 20 minutes

3

Preheat the oven to medium temperature

Bake for 30 minutes or until golden brown

If you don't consume the entire loaf at once, wrap it in plastic wrap

It stays good for up to three days.