Braised Artichoke Sauce

Name: Braised Artichoke Sauce
Yield: 6
Ingredients: 7 large cooked artichokes; 3/4 cup finely chopped onion; 4 tablespoons unsalted butter; 2 chicken bouillon cubes, crushed; 1/4 cup vodka; 2 cups heavy cream; 1 nutmeg, grated; Salt to taste

1
7 large cooked artichokes
2
3/4 cup finely chopped onion
3
4 tablespoons unsalted butter
4
2 chicken bouillon cubes, crushed
5
1/4 cup vodka
6
2 cups heavy cream
7
1 nutmeg, grated
8
Salt to taste

Ingredients

1
7 large cooked artichokes
2
3/4 cup finely chopped onion
3
4 tablespoons unsalted butter
4
2 chicken bouillon cubes, crushed
5
1/4 cup vodka
6
2 cups heavy cream
7
1 nutmeg, grated
8
Salt to taste

Directions

1
Strip the leaves from the artichoke hearts and scrape out the pulp with a spoon
2
Remove the fibrous base and cut into small pieces
3
Set aside
4
In a pan, sauté the onion and butter over low heat until golden
5
Add the chicken bouillon and vodka
6
Stir to combine
7
Add the artichoke pulp, stir, and cook for 1 minute
8
Add the heavy cream, nutmeg, and salt
9
Simmer, but do not let it boil
10
Serve hot, with Parmesan cheese shaved over top