Tender Mignon Fillets in Cream and Caramel Sauce

Name: Tender Mignon Fillets in Cream and Caramel Sauce
Yield: 6
Ingredients: 3 tender mignon fillet strips (950 g); 1 liter of cream; Salt to taste; 4 cloves of garlic; 1 tablespoon of caramel syrup; 1/2 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg; 1/2 teaspoon of salt; 1/3 cup of butter, softened; Green onion and Japanese green onion (nirai) for garnish

1
3 tender mignon fillet strips (950 g)
2
1 liter of cream
3
Salt to taste
4
4 cloves of garlic
5
1 tablespoon of caramel syrup
6
1/2 teaspoon of ground cinnamon
7
1/2 teaspoon of ground nutmeg
8
1/2 teaspoon of salt
9
1/3 cup of butter, softened
10
Green onion and Japanese green onion (nirai) for garnish

Ingredients

1
3 tender mignon fillet strips (950 g)
2
1 liter of cream
3
Salt to taste
4
4 cloves of garlic
5
1 tablespoon of caramel syrup
6
1/2 teaspoon of ground cinnamon
7
1/2 teaspoon of ground nutmeg
8
1/2 teaspoon of salt
9
1/3 cup of butter, softened
10
Green onion and Japanese green onion (nirai) for garnish

Directions

1
In a medium saucepan, bring the meat, cream, and salt to a simmer
2
Cook, with the saucepan partially covered, for 45 minutes or until the meat is tender
3
Reserve the cream and the fillets separately
4
In a blender, combine the used cream, garlic, caramel syrup, cinnamon, nutmeg, and salt
5
Blend until smooth. Reserve
6
In a frying pan, heat the butter over medium heat
7
Add the fillets and cook until golden brown
8
Slice and arrange on a large plate with the warm sauce, garnished with green onion
9
Serve.