Food Guide
Thinly Sliced Beef Carpaccio

Thinly Sliced Beef Carpaccio

  • 1

    320 g of tenderloin beef

  • 2

    For the sauce

  • 3

    1 egg

  • 4

    1 tablespoon of finely chopped onion

  • 5

    1 tablespoon of lemon juice

  • 6

    1/4 teaspoon of salt

  • 7

    3/4 cup of olive oil (180 ml)

  • 8

    1/4 cup of pickled caper berries, drained and washed (40 g)

  • 9

    1/4 cup of grated Parmesan cheese in shreds (25 g)

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