2 cups of sweet manioc flour
1 cup of milk
1 cup of oil
1 egg
500 grams of fresh Minas cheese, diced
Accessories
40 empanada shells
2 cups of sweet manioc flour
1 cup of milk
1 cup of oil
1 egg
500 grams of fresh Minas cheese, diced
Accessories
40 empanada shells
1
Preheat the oven to high heat
2
Beat all the ingredients (except for the cheese) in a blender until well mixed
3
4
Fill the empanada shells with the mixture, leaving no space between them, and top each shell with diced cheese
Place the pies in the oven until they start to brown.
