For the dough: combine all ingredients in a medium bowl and mix until a smooth batter forms. Set aside.
Transfer the dough to a lightly floured surface and knead until homogeneous. Wrap with a clean cloth and let rest for about 15 minutes.
With a rolling pin, roll out the dough on a lightly floured surface to a thickness of 0.5 cm (about 1/4 inch).
Using a cookie cutter or the rim of a glass, cut out 12 rounds from the dough.
For the filling: place a portion of the linguiça with peppers in the center of each round and fold as if making a little package.
In a large pot of boiling water, cook the filled dough until firm (about 10 minutes).
Remove from heat, transfer to a plate, and serve hot.
Calories per serving: 131
For the dough: combine all ingredients in a medium bowl and mix until a smooth batter forms. Set aside.
Transfer the dough to a lightly floured surface and knead until homogeneous. Wrap with a clean cloth and let rest for about 15 minutes.
With a rolling pin, roll out the dough on a lightly floured surface to a thickness of 0.5 cm (about 1/4 inch).
Using a cookie cutter or the rim of a glass, cut out 12 rounds from the dough.
For the filling: place a portion of the linguiça with peppers in the center of each round and fold as if making a little package.
In a large pot of boiling water, cook the filled dough until firm (about 10 minutes).
Remove from heat, transfer to a plate, and serve hot.
Calories per serving: 131
