Minas Bread

1

Preheat the oven to medium temperature

Pour the milk, cornmeal, and hydrogenated vegetable shortening into a pan

Place the pan over medium heat and let it simmer

Add the cornmeal and stir until it's no longer sticking to the bottom of the pan

Remove from heat and let cool

2

Break an egg at a time and mix with a wooden spoon until you get a uniform dough

Take out small portions (about two spoons) and place them in a bowl with cornmeal, mixing until balls form

Place in a greased baking dish and bake for 40 minutes.