1 basic bombinha recipe
1 cup grated Parmesan cheese
1 basic bombinha recipe
1 cup grated Parmesan cheese
Prepare the bombinha dough and finally add the grated cheese
With the help of a pastry bag, make mini bombinhas about 1.5 cm in diameter on an ungreased baking sheet, leaving about 2 cm between each one
Bake in a hot oven (200°F) preheated for 30 minutes or until they're well golden brown
Let them cool and serve with warm chicken broth
These keep for 38 days.