Gala Polenta

Name: Gala Polenta
Yield: 4
Ingredients: For the dough; 1 1/2 cups of polenta mix; 2 tablespoons of butter; 1 liter of boiling water; 2 lightly beaten eggs; For the sauce; 1 can of tomato puree; 1 can of heavy cream; 100 grams of sliced mushrooms; 100 grams of gorgonzola cheese; 100 grams of fresh ricotta; Salt to taste

1
For the dough
2
1 1/2 cups of polenta mix
3
2 tablespoons of butter
4
1 liter of boiling water
5
2 lightly beaten eggs
6
For the sauce
7
1 can of tomato puree
8
1 can of heavy cream
9
100 grams of sliced mushrooms
10
100 grams of gorgonzola cheese
11
100 grams of fresh ricotta
12
Salt to taste

Ingredients

1
For the dough
2
1 1/2 cups of polenta mix
3
2 tablespoons of butter
4
1 liter of boiling water
5
2 lightly beaten eggs
6
For the sauce
7
1 can of tomato puree
8
1 can of heavy cream
9
100 grams of sliced mushrooms
10
100 grams of gorgonzola cheese
11
100 grams of fresh ricotta
12
Salt to taste

Directions

1
Dough
2
Sift the polenta mix into boiling water and stir constantly until thickened
3
Add butter, eggs, and a pinch of salt
4
Stir until combined
5
Sauce
6
1
7
In another pan, heat the tomato puree over medium heat
8
Add remaining sauce ingredients and stir until smooth
9
Stir well until the mixture is homogeneous
10
Turn off heat and reserve
11
2
12
Place half of the dough in a refrigerator
13
Spread half of the sauce on top, followed by the remaining dough, finishing with any remaining sauce
14
Place in oven to gratinate and serve warm.