Spaghetti with Clams

Name: Spaghetti with Clams
Yield: 8
Ingredients: For the sauce; "1/4 cup of olive oil (60 ml)"; "1 medium onion (100 g), finely chopped"; "2 pounds of clams with shells, thoroughly cleaned"; "1 tablespoon of all-purpose flour"; "1 1/2 cups of dry white wine (360 ml)"; "1 teaspoon of salt"; "500 grams of spaghetti"

1
For the sauce
2
"1/4 cup of olive oil (60 ml)"
3
"1 medium onion (100 g), finely chopped"
4
"2 pounds of clams with shells, thoroughly cleaned"
5
"1 tablespoon of all-purpose flour"
6
"1 1/2 cups of dry white wine (360 ml)"
7
"1 teaspoon of salt"
8
"500 grams of spaghetti"

Ingredients

1
For the sauce
2
"1/4 cup of olive oil (60 ml)"
3
"1 medium onion (100 g), finely chopped"
4
"2 pounds of clams with shells, thoroughly cleaned"
5
"1 tablespoon of all-purpose flour"
6
"1 1/2 cups of dry white wine (360 ml)"
7
"1 teaspoon of salt"
8
"500 grams of spaghetti"

Directions

1
Prepare the sauce: in a large skillet with olive oil, sauté the onion over high heat until it starts to brown
2
Add the clams, flour, wine, and salt
3
Cover, reduce the heat, and cook until the shells open (approximately 35 minutes)
4
In a large pot, bring 3 liters of water to a boil with a pinch of salt
5
Cook the pasta in the hot water until it's al dente, which is when it's still slightly firm but not hard (approximately 8 minutes)
6
Drain and mix with the sauce, serving hot
7
404 calories per serving