2 cups whole wheat flour
2 cups all-purpose flour
2 cups warm water
1 cup melted butter
1 cup rye flour
1/2 cup salt
1 packet biological yeast
Accessory
28 x 11.5 cm black bean cake mold
2 cups whole wheat flour
2 cups all-purpose flour
2 cups warm water
1 cup melted butter
1 cup rye flour
1/2 cup salt
1 packet biological yeast
Accessory
28 x 11.5 cm black bean cake mold
Combine all ingredients, except for the water, in a bowl
Mix well
Add the warm water and mix vigorously with a wooden spoon
Grease the cake mold with butter, shape the dough inside it, and let it rest for 1 hour
Preheat the oven to medium temperature and bake the cake for 40 minutes
