Manioc Cakes

Name: Manioc Cakes
Ingredients: "1 kg of cooked manioc in water and salt, passed through a machine"; "1 tablespoon of butter"; "1 egg yolk"

1
"1 kg of cooked manioc in water and salt, passed through a machine"
2
"1 tablespoon of butter"
3
"1 egg yolk"

Ingredients

1
"1 kg of cooked manioc in water and salt, passed through a machine"
2
"1 tablespoon of butter"
3
"1 egg yolk"

Directions

1
"Mix everything very well, and fill molds with the dough"
2
"Use your preferred filling: shrimp, beef or palm heart"
3
"Cover with a round piece of dough, brush with egg yolk and bake in a moderate oven (170°C) until golden brown."

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