Rice Omelette

Name: Rice Omelette
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of cooked rice; 1 cup of milk; 3 eggs; 2 tablespoons of grated Parmesan cheese; 1/4 cup of cubed mozzarella cheese; Salt to taste; Chopped parsley to taste

1
1/2 cup of cooked rice
2
1 cup of milk
3
3 eggs
4
2 tablespoons of grated Parmesan cheese
5
1/4 cup of cubed mozzarella cheese
6
Salt to taste
7
Chopped parsley to taste

Ingredients

1
1/2 cup of cooked rice
2
1 cup of milk
3
3 eggs
4
2 tablespoons of grated Parmesan cheese
5
1/4 cup of cubed mozzarella cheese
6
Salt to taste
7
Chopped parsley to taste

Directions

1
In a non-stick skillet, heat the oil and fry the cooked rice until it's golden brown
2
Remove with a spatula and place on a plate covered with paper towel
3
With a fork, loosen any clumps that form
4
In a bowl, beat the eggs, add the fried rice, grated Parmesan cheese, cubed mozzarella cheese, salt, and chopped parsley
5
Grease a medium non-stick skillet with a little butter, place the omelette over low heat, and let it brown on both sides
6
Serve immediately.