'1 kg of shrimp'
'juice from 1 lime (1 tablespoon)'
'2 tablespoons of parsley'
'minced 1 clove of garlic'
'2 tablespoons of tomato extract'
'1 tablespoon of butter'
'1 tablespoon of olive oil'
'to taste salt and black pepper'
'250 g cooked potatoes mashed in a food processor'
'4 egg yolks'
'4 tablespoons of cornstarch'
'1 can of heavy cream'
'1 cup of creamy cheese'
'4 1/2 cups of boiling water'
'1 kg of shrimp'
'juice from 1 lime (1 tablespoon)'
'2 tablespoons of parsley'
'minced 1 clove of garlic'
'2 tablespoons of tomato extract'
'1 tablespoon of butter'
'1 tablespoon of olive oil'
'to taste salt and black pepper'
'250 g cooked potatoes mashed in a food processor'
'4 egg yolks'
'4 tablespoons of cornstarch'
'1 can of heavy cream'
'1 cup of creamy cheese'
'4 1/2 cups of boiling water'
'Clean the shrimp and season with lime juice, parsley, garlic, salt, and black pepper.'
'In a saucepan, melt 1 tablespoon of butter and add olive oil.'
'Bring to a simmer, add the shrimp and tomato extract.'
'Simmer for 5 minutes.'
'Mix in the cooked potatoes, egg yolks, cornstarch, heavy cream, and cheese.'
'Dissolve with a little boiling water and add it to the saucepan along with the remaining water.'
'Mix well, cook until thickened, and serve hot.'