Raw Sardine in Conserve ("Not counting raw sardine in conserve")

Name: Raw Sardine in Conserve
Ingredients: 2 kg of fresh sardines (or mackerel, or herring); 4 tablespoons of salt; 2 tablespoons of white pepper; 2 tablespoons of black pepper; 200 g of finely chopped dill; 100 g of parsley

1
2 kg of fresh sardines (or mackerel, or herring)
2
4 tablespoons of salt
3
2 tablespoons of white pepper
4
2 tablespoons of black pepper
5
200 g of finely chopped dill
6
100 g of parsley

Ingredients

1
2 kg of fresh sardines (or mackerel, or herring)
2
4 tablespoons of salt
3
2 tablespoons of white pepper
4
2 tablespoons of black pepper
5
200 g of finely chopped dill
6
100 g of parsley

Directions

1
Clean the fresh fish, removing the spine
2
Wash and pat dry quickly and let it drain
3
Dry
4
Arrange layers of fish and seasoning with dill and parsley in a large dish
5
Cover with aluminum foil, place a plate on top and some light weights above that
6
Place in the refrigerator and let it rest for 1 day and a half to 2 days.