Chicken with Catchup

Name: Chicken with Catchup
Yield: 4
Ingredients: 2 chicken breasts, 1 kg each, cut into pieces; 1 large onion, cut into thick slices; 2/3 cup catchup; 1/3 cup vinegar; 4 tablespoons butter or margarine; 1 minced garlic clove; 1 teaspoon salt

1
2 chicken breasts, 1 kg each, cut into pieces
2
1 large onion, cut into thick slices
3
2/3 cup catchup
4
1/3 cup vinegar
5
4 tablespoons butter or margarine
6
1 minced garlic clove
7
1 teaspoon salt

Ingredients

1
2 chicken breasts, 1 kg each, cut into pieces
2
1 large onion, cut into thick slices
3
2/3 cup catchup
4
1/3 cup vinegar
5
4 tablespoons butter or margarine
6
1 minced garlic clove
7
1 teaspoon salt

Directions

1
Place the chicken breast pieces, skin side down, in a single layer on a well-greased baking dish; top with onion slices
2
Mix the remaining ingredients in a small saucepan; bring to a simmer; pour over the chicken
3
Bake in a hot oven for 30 minutes
4
Flip the chicken, brush with the pan juices and continue baking for another 30 minutes or until the chicken is tender and nicely browned
5
Serve 4-6 portions

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