Cheese Crostini with Camembert

Name: Cheese Crostini with Camembert
Yield: 6
Ingredients: 6 slices of bread form without crust; 12 thin slices of lean prosciutto; 12 slices of 1/2 centimeter camembert cheese; 6 firm figs, washed and peeled, cut into slices; 6 tablespoons of honey

1
6 slices of bread form without crust
2
12 thin slices of lean prosciutto
3
12 slices of 1/2 centimeter camembert cheese
4
6 firm figs, washed and peeled, cut into slices
5
6 tablespoons of honey

Ingredients

1
6 slices of bread form without crust
2
12 thin slices of lean prosciutto
3
12 slices of 1/2 centimeter camembert cheese
4
6 firm figs, washed and peeled, cut into slices
5
6 tablespoons of honey

Directions

1
Preheat the oven to high temperature
2
Cook the bread on a baking sheet
3
Cover each slice with 2 pieces of cheese and 2 slices of prosciutto
4
Bake for 2 minutes
5
Remove and distribute the figs over the bread, drizzling each piece with 1 tablespoon of honey
6
Return to the oven for another minute and serve immediately as a snack, simple starter or accompaniment to a green salad.