1/2 baguette of French bread (150 g)
2 tablespoons of olive oil
2 cloves of garlic, minced
1/2 teaspoon of salt
1/2 baguette of French bread (150 g)
2 tablespoons of olive oil
2 cloves of garlic, minced
1/2 teaspoon of salt
Preheat the oven to 350°F (medium)
Cut the baguette into slices 1 cm thick
Cut them into cubes and reserve
In a large bowl, mix together the olive oil, garlic, and salt
Add the bread cubes and mix well
Spread them out in a large baking dish, without stacking
Bake in the preheated oven until lightly golden brown (about 10 minutes)
Let it cool and serve with your preferred soup
82 calories per serving.
