Crab Shell Filling

Name: Crab Shell Filling
Yield: 15
Ingredients: 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons annatto oil; 2 teaspoons chopped cilantro; 1/2 pound crab meat, flaked; 4 eggs; 2 tomatoes, seeded and chopped; 2 cloves garlic, minced; 1 onion, chopped; Salt and black pepper to taste; Optional: 15 crab shell fillings

1
1/2 cup grated Parmesan cheese
2
2 tablespoons olive oil
3
2 tablespoons annatto oil
4
2 teaspoons chopped cilantro
5
1/2 pound crab meat, flaked
6
4 eggs
7
2 tomatoes, seeded and chopped
8
2 cloves garlic, minced
9
1 onion, chopped
10
Salt and black pepper to taste
11
Optional: 15 crab shell fillings

Ingredients

1
1/2 cup grated Parmesan cheese
2
2 tablespoons olive oil
3
2 tablespoons annatto oil
4
2 teaspoons chopped cilantro
5
1/2 pound crab meat, flaked
6
4 eggs
7
2 tomatoes, seeded and chopped
8
2 cloves garlic, minced
9
1 onion, chopped
10
Salt and black pepper to taste
11
Optional: 15 crab shell fillings

Directions

1
Heat the olive oil and annatto oil in a pan over medium heat
2
Add the onion, garlic, cilantro, and tomatoes
3
Stir well
4
Add the crab meat and stir for a few minutes more
5
Season with salt and black pepper to taste
6
Place the mixture into the crab shell fillings
7
In another part of the kitchen, beat the eggs until they become frothy
8
Spread them over the filling in the crab shells
9
Sprinkle grated Parmesan cheese over the top and bake in a preheated oven at 375°F for 5-7 minutes, or until golden brown
10
Optional: garnish with paprika.