Puffed Chicken Pressed in a Pan

Name: Puffed Chicken Pressed in a Pan
Yield: 2
Ingredients: 1 puffed chicken with approximately 2.2 lbs; 6 cloves of garlic with skin; 2 finger-sized hot peppers; 4 large potatoes peeled; 1 liter of oil or enough to cover the puffed chicken; Salt and black pepper (to taste)

1
1 puffed chicken with approximately 2.2 lbs
2
6 cloves of garlic with skin
3
2 finger-sized hot peppers
4
4 large potatoes peeled
5
1 liter of oil or enough to cover the puffed chicken
6
Salt and black pepper (to taste)

Ingredients

1
1 puffed chicken with approximately 2.2 lbs
2
6 cloves of garlic with skin
3
2 finger-sized hot peppers
4
4 large potatoes peeled
5
1 liter of oil or enough to cover the puffed chicken
6
Salt and black pepper (to taste)

Directions

1
Wash the puffed chicken, season with salt and black pepper to taste, and let it sit for an hour to absorb the flavors
2
In a pressure cooker pan, place the garlic cloves with skin, hot peppers, and large potatoes peeled
3
Cover with oil
4
Secure the lid of the pan and cook over medium heat for 20 minutes or until the puffed chicken is golden brown
5
Remove from heat, release the pressure, and serve.

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