1 kg of fish fillets or lingcod
1 cup grated mozzarella cheese (100 g)
2 medium tomatoes, sliced into thin strips
1 tablespoon dried oregano
salt and black pepper to taste
1 kg of fish fillets or lingcod
1 cup grated mozzarella cheese (100 g)
2 medium tomatoes, sliced into thin strips
1 tablespoon dried oregano
salt and black pepper to taste
Preheat the oven to moderate temperature (180°C)
Grease a large refractory dish
Wash the fish fillets in salty water
Dry them
Arrange them in a single layer, in the dish
Sprinkle with cheese
Top with tomato slices
Sprinkle with oregano, salt, and pepper
Bake for about 15 minutes or until the fish is cooked through
Let it rest for 5 minutes before serving.
