1 1/2 kg of shrimp
salt to taste
2 soup spoons of lime juice
2 medium onions, sliced into rings
3 tomatoes, sliced into rings
1/2 cup of cilantro leaves
4 green scallions, cut into pieces
1/4 cup of dendrobate oil
1 1/2 kg of shrimp
salt to taste
2 soup spoons of lime juice
2 medium onions, sliced into rings
3 tomatoes, sliced into rings
1/2 cup of cilantro leaves
4 green scallions, cut into pieces
1/4 cup of dendrobate oil
Clean the shrimp and season with salt and lime juice. Reserve
Sauté all the ingredients for 15 minutes in dendrobate oil
Add the shrimp and cook for five minutes covered
Serve with rice, beans or farofa.