Walleyed Eel with Walnut Sauce

Name: Walleyed Eel with Walnut Sauce
Yield: 6
Ingredients: 1 lb of walleyed eel fillets; Salt to taste; 2 cloves of garlic, minced; Black pepper to taste; Lemon juice from 1 lemon; Breadcrumbs for coating; Oil for frying; Sauce; 1/2 cup of olive oil; 2 sliced onions; 1 tablespoon of all-purpose flour; Paprika sauce to taste; 3 tablespoons of chopped raisins; 3 tablespoons of chopped walnuts; 1 cup of fish stock; 1 cup of dry white wine

1
1 lb of walleyed eel fillets
2
Salt to taste
3
2 cloves of garlic, minced
4
Black pepper to taste
5
Lemon juice from 1 lemon
6
Breadcrumbs for coating
7
Oil for frying
8
Sauce
9
1/2 cup of olive oil
10
2 sliced onions
11
1 tablespoon of all-purpose flour
12
Paprika sauce to taste
13
3 tablespoons of chopped raisins
14
3 tablespoons of chopped walnuts
15
1 cup of fish stock
16
1 cup of dry white wine

Ingredients

1
1 lb of walleyed eel fillets
2
Salt to taste
3
2 cloves of garlic, minced
4
Black pepper to taste
5
Lemon juice from 1 lemon
6
Breadcrumbs for coating
7
Oil for frying
8
Sauce
9
1/2 cup of olive oil
10
2 sliced onions
11
1 tablespoon of all-purpose flour
12
Paprika sauce to taste
13
3 tablespoons of chopped raisins
14
3 tablespoons of chopped walnuts
15
1 cup of fish stock
16
1 cup of dry white wine

Directions

1
Season the fish fillets with salt, garlic, black pepper, and lemon juice
2
Dredge them in breadcrumbs and fry them in hot oil
3
Set aside
4
In a pan, heat the olive oil, caramelize the onion, add flour and mix well
5
Season with paprika sauce, add raisins, walnuts, fish stock, wine, and let it thicken over low heat
6
Arrange the fried fillets on a serving dish and serve with the sauce
7
Garnish with fresh sage leaves