Grilled Beef with Thyme

Name: Grilled Beef with Thyme
Yield: 4
Ingredients: 1 kg of filet mignon or lizard; salt and black pepper to taste; wheat flour; 2 tablespoons of olive oil; 1 cup of water; 1/2 cup of white wine; 1 minced clove of garlic; 1 tablespoon of dried thyme; 3 medium onions, cut in half; 3 carrots, cut in half

1
1 kg of filet mignon or lizard
2
salt and black pepper to taste
3
wheat flour
4
2 tablespoons of olive oil
5
1 cup of water
6
1/2 cup of white wine
7
1 minced clove of garlic
8
1 tablespoon of dried thyme
9
3 medium onions, cut in half
10
3 carrots, cut in half

Ingredients

1
1 kg of filet mignon or lizard
2
salt and black pepper to taste
3
wheat flour
4
2 tablespoons of olive oil
5
1 cup of water
6
1/2 cup of white wine
7
1 minced clove of garlic
8
1 tablespoon of dried thyme
9
3 medium onions, cut in half
10
3 carrots, cut in half

Directions

1
Season the beef with salt and black pepper and coat it in flour
2
Heat the olive oil in a pan and cook the beef on all sides
3
Add the water, wine, salt to taste, garlic, and thyme
4
Cover the pan and let it simmer or roast in a moderate oven (170°C) for about 2 hours
5
About 30 minutes before removing the beef, add the onion and carrot
6
Remove the grilled beef from the pan and place it on a warm platter with the vegetables
7
Slice the beef into thin strips and serve with the sauce left over in the pan
8
Serve 4-6 people.