Salt and Gorgonzola Soup

Name: Salt and Gorgonzola Soup
Yield: 6
Ingredients: 1 tablespoon of butter; "460g" of salt, finely chopped; 2 medium onions (200g), finely chopped; 1 tablespoon of all-purpose flour; 1.5 liters of vegetable broth; "50g" of crumbled gorgonzola cheese; A pinch of black pepper; Salt to taste; 2 tablespoons of chopped scallions (for garnish)

1
1 tablespoon of butter
2
"460g" of salt, finely chopped
3
2 medium onions (200g), finely chopped
4
1 tablespoon of all-purpose flour
5
1.5 liters of vegetable broth
6
"50g" of crumbled gorgonzola cheese
7
A pinch of black pepper
8
Salt to taste
9
2 tablespoons of chopped scallions (for garnish)

Ingredients

1
1 tablespoon of butter
2
"460g" of salt, finely chopped
3
2 medium onions (200g), finely chopped
4
1 tablespoon of all-purpose flour
5
1.5 liters of vegetable broth
6
"50g" of crumbled gorgonzola cheese
7
A pinch of black pepper
8
Salt to taste
9
2 tablespoons of chopped scallions (for garnish)

Directions

1
In a medium saucepan, melt the butter over medium heat
2
Add the salt and onions and cook, stirring occasionally, until they are softened (about 4 minutes)
3
Gradually add the flour and cook for another minute, stirring constantly with a wooden spoon
4
Add the vegetable broth, stirring constantly
5
When it comes to a boil, reduce the heat and let simmer until the soup is smooth (about 3 minutes)
6
Season with black pepper and stir
7
Taste and adjust seasoning as needed
8
Transfer to a serving bowl, sprinkle with cheese and scallions, and serve immediately
9
(95 calories per serving)