Cod with Corn Bread

Name: Cod with Corn Bread
Yield: 6
Ingredients: 4 thinly sliced onions; 1 cup of olive oil; 2 cloves of garlic, finely chopped; 900g cod loin, soaked for 24 hours and drained; 150g Portuguese linguiça, sliced; 100g corn bread crumbs; 2 eggs; salt and black pepper to taste

1
4 thinly sliced onions
2
1 cup of olive oil
3
2 cloves of garlic, finely chopped
4
900g cod loin, soaked for 24 hours and drained
5
150g Portuguese linguiça, sliced
6
100g corn bread crumbs
7
2 eggs
8
salt and black pepper to taste

Ingredients

1
4 thinly sliced onions
2
1 cup of olive oil
3
2 cloves of garlic, finely chopped
4
900g cod loin, soaked for 24 hours and drained
5
150g Portuguese linguiça, sliced
6
100g corn bread crumbs
7
2 eggs
8
salt and black pepper to taste

Directions

1
Place the onion in a pan with olive oil and garlic
2
Add the cod, cut into pieces, and cook over low heat
3
Cover the pan and cook for an additional 10 minutes, flipping the cod halfway through
4
When the onion is almost cooked, add the linguiça
5
Transfer everything to a baking dish and top with corn bread crumbs
6
Beat the eggs, season, and place on top of the cod
7
Bake in a medium oven (350°F) for about 20 minutes or until lightly golden
8
This dish can be served with mashed potato puree
9
Serves 6 portions
10
815 calories per serving.