Fancy Omelette ("Fancy Omelette")

Beat the egg whites until firm

Beat the yolks until they become thick and pale yellow

Add warm water, beating constantly, and season with salt and pepper

Slowly add the egg yolks to the egg whites

Melt butter in a non-stick skillet, making sure to grease it evenly

Carefully pour the mixture into the skillet, cover it with a lid, and cook over low heat until the omelette is golden brown and puffed

Remove the skillet from the heat, place it in a moderate temperature oven for about 10-15 minutes, or until the top of the omelette becomes dry and lightly browned

Don't let the omelette sit too long in the oven, as it will become dry and flat

Remove the omelette from the skillet with a spatula, serving 6 people