125g cooked lingua
a little chicken cooked
1 small can of mushrooms
butter or margarine
heavy cream
cornstarch
a little white wine
1 egg yolk
To finish: salt, pepper, nutmeg, and white wine
125g cooked lingua
a little chicken cooked
1 small can of mushrooms
butter or margarine
heavy cream
cornstarch
a little white wine
1 egg yolk
To finish: salt, pepper, nutmeg, and white wine
Cut the lingua, chicken, and mushrooms into small squares
Fry everything in butter
Prepare a sauce with cornstarch, egg yolk, and heavy cream
Combine everything and season with salt, pepper, nutmeg, and white wine.
