Food Guide
Shellfish Stew

Shellfish Stew

  • 1

    500g of clean flour

  • 2

    1 whole lobster (approximately 1kg)

  • 3

    4 medium tomatoes (480g), coarsely chopped

  • 4

    3 medium onions (300g), coarsely chopped

  • 5

    3 tablespoons of finely chopped parsley

  • 6

    Lime juice from 1 lime

  • 7

    6 tablespoons of olive oil (90ml)

  • 8

    300g of shrimp without shells (cooked), 300g of shrimp-mole (optional, cooked), and 300g of aratu (cooked)

  • 9

    500g of red or roach fish fillet cut into pieces

  • 10

    300g of mussels without shells, cooked

  • 11

    1 liter of coconut milk

  • 12

    2 tablespoons of salt or to taste

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