Lobster and Chicken Caldeirada

Name: Lobster and Chicken Caldeirada
Ingredients: 1 lobster; 1/2 fried chicken (about 1 tablespoon of butter); Sauce:; 1 kg of onion; 2 tablespoons of butter; 1 bay leaf; 1 clove of garlic; 250 g of tomato concentrate; 1/2 cup of brandy; 1/2 cup of ginger beer; 1/4 cup of beer

1
1 lobster
2
1/2 fried chicken (about 1 tablespoon of butter)
3
Sauce:
4
1 kg of onion
5
2 tablespoons of butter
6
1 bay leaf
7
1 clove of garlic
8
250 g of tomato concentrate
9
1/2 cup of brandy
10
1/2 cup of ginger beer
11
1/4 cup of beer

Ingredients

1
1 lobster
2
1/2 fried chicken (about 1 tablespoon of butter)
3
Sauce:
4
1 kg of onion
5
2 tablespoons of butter
6
1 bay leaf
7
1 clove of garlic
8
250 g of tomato concentrate
9
1/2 cup of brandy
10
1/2 cup of ginger beer
11
1/4 cup of beer

Directions

1
Cut the lobster in half lengthwise
2
Remove the meat from the bottom and cut it into pieces
3
Leave the top shell intact
4
Fry in 1-2 tablespoons of butter
5
When the lobster is fried, add the fried chicken (cut into pieces) as well
6
For the sauce, sauté the chopped onion with butter, bay leaf, and garlic until the onion is golden; then add tomato concentrate, brandy, ginger beer, and beer
7
Let it simmer for a few minutes, strain through a fine-mesh sieve, and add to the lobster and chicken
8
Let it thicken slightly and serve in the same pot
9
Serve with white rice