Food Guide
Lime and Curaçao Shrimp

Lime and Curaçao Shrimp

  • 1

    1 kg of peeled and deveined shrimp

  • 2

    3 tablespoons of unsalted butter or margarine, no salt

  • 3

    2 tablespoons of olive oil

  • 4

    2 cloves of garlic, minced

  • 5

    1/2 cup of dry white wine

  • 6

    1/2 cup of Curaçao, Cointreau, or Grand Marnier

  • 7

    4 tablespoons of freshly squeezed orange juice

  • 8

    2 oranges, peeled and segmented, seeds removed

  • 9

    Salt and black pepper to taste

  • 10

    1/4 cup of toasted and chopped almonds (optional)

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