300g ground beef
300g ground pork
2 cloves garlic, minced
Salt and black pepper to taste
2 egg whites, beaten
1/4 cup milk
1 small onion, finely chopped
1 egg, beaten
Breadcrumbs for coating
Sauce
5 tablespoons honey or molasses
5 tablespoons ketchup
3 tablespoons mustard
300g ground beef
300g ground pork
2 cloves garlic, minced
Salt and black pepper to taste
2 egg whites, beaten
1/4 cup milk
1 small onion, finely chopped
1 egg, beaten
Breadcrumbs for coating
Sauce
5 tablespoons honey or molasses
5 tablespoons ketchup
3 tablespoons mustard
In a bowl, combine the ground beef, pork, garlic, salt, black pepper, milk-soaked bread, onion, and egg
Mix well
Shape the mixture into patties, coat with breadcrumbs, and refrigerate for 2 hours
Fry in hot oil until golden brown
Sauce: In a bowl, combine honey or molasses, ketchup, and mustard
Serve with the almonds.