1 cup of wheat flour
1 1/2 teaspoons of active dry yeast
1/4 teaspoon of salt
2 tablespoons of butter or margarine
1/3 cup of milk
Covering:
1/3 cup of ketchup
1 tablespoon of olive oil
oregano
3 sausage slices, 1 cm thick
1/4 cup of black olives, sliced
1/2 cup of shredded provolone or cheddar cheese
1 cup of wheat flour
1 1/2 teaspoons of active dry yeast
1/4 teaspoon of salt
2 tablespoons of butter or margarine
1/3 cup of milk
Covering:
1/3 cup of ketchup
1 tablespoon of olive oil
oregano
3 sausage slices, 1 cm thick
1/4 cup of black olives, sliced
1/2 cup of shredded provolone or cheddar cheese
Sift the flour, yeast, and salt into a bowl
Cut in the butter until it forms a crumbly mixture
Mix in the milk to create a dough-like consistency
Do not overwork
Knead the dough lightly 10 times
Roll out the dough to form a circle with a diameter of 25 cm
Place the dough into an oiled, ring-shaped mold with a diameter of 22.5 cm and a height of 1 cm
For the topping: Mix together the ketchup, olive oil, and oregano in a bowl
Spread it evenly over the dough
Cover the top with sausage slices, black olives, and sprinkle with cheese
Bake in a hot oven (200°C) for 15-18 minutes
Serve warm and enjoy!
