Rice Pudding

Name: Rice Pudding
Yield: 10
Ingredients: 1 tablespoon of butter; 1/2 cup of egg yolk; 2 eggs; 3 cups of all-purpose flour; 2 cups of cooked rice; Salt to taste; 1 tablet of biological yeast; 1/2 cup of warm milk

1
1 tablespoon of butter
2
1/2 cup of egg yolk
3
2 eggs
4
3 cups of all-purpose flour
5
2 cups of cooked rice
6
Salt to taste
7
1 tablet of biological yeast
8
1/2 cup of warm milk

Ingredients

1
1 tablespoon of butter
2
1/2 cup of egg yolk
3
2 eggs
4
3 cups of all-purpose flour
5
2 cups of cooked rice
6
Salt to taste
7
1 tablet of biological yeast
8
1/2 cup of warm milk

Directions

1
1
2
In a blender, beat the butter, egg yolk, and eggs
3
Transfer the mixture to a bowl and mix in the all-purpose flour, rice, salt, and dissolved yeast into the warm milk
4
2
5
Work the dough until it comes away from your hands, cover, and let it rest until it has doubled in volume
6
Shape the puddings, place them in an oiled mold, and let them rest for another 15 minutes
7
3
8
Preheat the oven to 180°C and bake the puddings for 40 minutes.