1/4 of pizza dough (available at local markets)
100 g mozzarella
1 tomato
Salt and oregano to taste
Oil for frying
1/4 of pizza dough (available at local markets)
100 g mozzarella
1 tomato
Salt and oregano to taste
Oil for frying
Grate the mozzarella coarsely
Remove the tomato skin and seeds, and cut it into cubes
Mix the tomato with the cheese and season with salt and oregano
Place the filling on the dough and cover it with more dough
Cut into a round cookie shape with a fork, and press down the edges
Fry the turnovers in hot oil and serve immediately.
