Basic Pizza Dough

In a bowl with the water, dissolve the yeast

Add the salt, sugar, and oil, and mix well

In another bowl with the flour, gradually add the dissolved yeast to form a homogeneous mixture

Knead well and divide the dough into 10 portions

Let it rest for at least an hour

Roll out the dough on a floured surface, forming disks of 30 or 35 cm

Yields 10 pizzas

To freeze the dough, place the disks in a preheated medium-temperature conventional oven (180°C) for 10 minutes or in a charcoal oven for 1 minute

Let it cool down, wrap each one individually in plastic film and store in the freezer for up to three months.