Liquidifier Cake

Name: Liquidifier Cake
Yield: 8
Ingredients: 4 eggs; 1/2 cup of oil; 1 cup of milk; 1 tablespoon of active dry yeast; 10 tablespoons of all-purpose flour; Grated cheese and breadcrumbs to taste.; Filling; 500 g of cooked chicken, shredded; 2 chopped onions; 2 tablespoons of butter; Salt and black pepper to taste

1
4 eggs
2
1/2 cup of oil
3
1 cup of milk
4
1 tablespoon of active dry yeast
5
10 tablespoons of all-purpose flour
6
Grated cheese and breadcrumbs to taste.
7
Filling
8
500 g of cooked chicken, shredded
9
2 chopped onions
10
2 tablespoons of butter
11
Salt and black pepper to taste

Ingredients

1
4 eggs
2
1/2 cup of oil
3
1 cup of milk
4
1 tablespoon of active dry yeast
5
10 tablespoons of all-purpose flour
6
Grated cheese and breadcrumbs to taste.
7
Filling
8
500 g of cooked chicken, shredded
9
2 chopped onions
10
2 tablespoons of butter
11
Salt and black pepper to taste

Directions

1
Beat the eggs, oil, milk, flour, and yeast in a liquidizer
2
Grease a baking dish, dust with breadcrumbs, and flip half of the dough over
3
Filling
4
Sauté the onion, then add the chicken and seasonings
5
Spread the filling on top of the dough and cover the cake with the remaining dough
6
Sprinkle grated cheese and bake.