Greek Yogurt Pastry Dough

Name: Greek Yogurt Pastry Dough
Ingredients: 400 g of chilled butter; 4 cups of wheat flour; 6 tablespoons of natural Greek yogurt; 2 egg yolks

1
400 g of chilled butter
2
4 cups of wheat flour
3
6 tablespoons of natural Greek yogurt
4
2 egg yolks

Ingredients

1
400 g of chilled butter
2
4 cups of wheat flour
3
6 tablespoons of natural Greek yogurt
4
2 egg yolks

Directions

1
Place the flour in a bowl
2
On top of the flour, grate the chilled butter using a box grater
3
Mix with your fingertips until it forms a crumbly mixture
4
Add the yogurt and egg yolks
5
Mix until it forms a uniform dough
6
Let it rest in the refrigerator, wrapped in aluminum foil or plastic wrap for 12 hours
7
This dough can be used with sweet or savory fillings.