2 tablespoons of butter
1 minced clove of garlic
1/2 cup of finely chopped onion
500 grams of ricotta passed through a sieve
100 grams of cooked prosciutto, finely chopped
3 separated eggs
Salt to taste
1 teaspoon of paprika
2 tablespoons of butter
1 minced clove of garlic
1/2 cup of finely chopped onion
500 grams of ricotta passed through a sieve
100 grams of cooked prosciutto, finely chopped
3 separated eggs
Salt to taste
1 teaspoon of paprika
Sauté the garlic and onion in butter
Mix the ricotta with the prosciutto and yolks
Season with salt and paprika
Add the sautéed mixture with onion
Beat the whites until snowy
Add to the ricotta, mixing carefully.
