500g of ground beef
1/2 lemon
1/4 cup of finely chopped onion
1 tablespoon of crispy bacon
1 clove of minced garlic
2 cups of diced tomatoes (seedless and peel-less), well-chopped
6 sprigs of green olives, chopped
1 tablespoon of chopped fresh parsley
2 hard-boiled eggs, well-chopped
1 tablespoon of English Worcestershire sauce
Salt
Black pepper
Oil
500g of ground beef
1/2 lemon
1/4 cup of finely chopped onion
1 tablespoon of crispy bacon
1 clove of minced garlic
2 cups of diced tomatoes (seedless and peel-less), well-chopped
6 sprigs of green olives, chopped
1 tablespoon of chopped fresh parsley
2 hard-boiled eggs, well-chopped
1 tablespoon of English Worcestershire sauce
Salt
Black pepper
Oil
Season the beef with lemon juice, salt, black pepper, and English Worcestershire sauce
Fry the bacon in a little oil until crispy
When golden brown, add the garlic, onion, and let it caramelize
Add the beef, mixing well until the liquid evaporates
Place the tomato
Adjust the seasoning if necessary
Mix for another minute, then remove from heat and stir in the parsley, olives, and eggs.