Pork Loin with Peaches

Name: Pork Loin with Peaches
Yield: 6
Ingredients: 2 kg of pork loin (about); 1 tablespoon of wheat flour; 1 teaspoon of salt; 2 teaspoons of mustard; to taste; 2 cups of cooked and pureed peaches; 1/4 cup of sugar; 1/4 teaspoon of cinnamon; 1/4 teaspoon of ground cloves

1
2 kg of pork loin (about)
2
1 tablespoon of wheat flour
3
1 teaspoon of salt
4
2 teaspoons of mustard
5
to taste
6
2 cups of cooked and pureed peaches
7
1/4 cup of sugar
8
1/4 teaspoon of cinnamon
9
1/4 teaspoon of ground cloves

Ingredients

1
2 kg of pork loin (about)
2
1 tablespoon of wheat flour
3
1 teaspoon of salt
4
2 teaspoons of mustard
5
to taste
6
2 cups of cooked and pureed peaches
7
1/4 cup of sugar
8
1/4 teaspoon of cinnamon
9
1/4 teaspoon of ground cloves

Directions

1
Preheat the oven
2
Mix together the wheat flour, seasonings, and spices
3
Rub the mixture onto the pork loin
4
Grease the baking dish and place the pork loin in it
5
Bake for about an hour or until needed, basting occasionally
6
Mix together the peach puree, sugar, cinnamon, and ground cloves, and spread over the meat
7
Place the pork loin back in the oven and bake until the meat is tender, basting frequently
8
Serves 6 to 8 people.