Serve a prepared cake at lunchtime. If there's some leftover, disguise it as follows: Cut the leftover cake into 1 cm slices. Cut each slice into 4 strips. On three sides of these slices, first apply a mixture of butter and honey, then sprinkle with grated coconut. Bake in a moderate oven for 5 to 10 minutes or until lightly golden.
Serve a prepared cake at lunchtime. If there's some leftover, disguise it as follows: Cut the leftover cake into 1 cm slices. Cut each slice into 4 strips. On three sides of these slices, first apply a mixture of butter and honey, then sprinkle with grated coconut. Bake in a moderate oven for 5 to 10 minutes or until lightly golden.
